1/8/2024 0 Comments Antique or vintage wine maps![]() 1860 One-of-a-Kind Manuscript Analysis and Map of Paraguay: Lpez Regime. 1740 Homann Heirs / D'Anville Map of Florida, Mexico, and the West Indies. 1945 Bennett Pictorial Map of Luzon, Philippines. He also published three separate maps later in his career: the general 'Carte de la France Vinicole' by Marcel Azema in 1945, the 'Carte du Vignoble Alsacien' by Robert Louis in 1949, and 'L'Algérie Vinicole' by Georges Lafosse in 1954. 1867 Chromolithograph Broadside of George Washington as a Freemason. His earliest accredited publication dates to 1924 and was published in Nice, which suggests the Larmat may have begun his career there. The Bibliothèque nationale de France notes that he was a publisher in Paris (éditeur Parisien) and provides two Parisian addresses. Very little is known about Larmat's life and career apart from the Atlas de la France Vinicole. It was a new creation and includes the main roads and vignettes of several of the chateaux. This map was not simply taken from the atlas focusing on Bordeaux. It also appears that Larmat intended to produce a series of road maps meant for self-guided wine tours, the 'route des grand crus.' Only one of these is known to exist and focuses on the Bordeaux region. ![]() Subsequent editions were published in 19, many of which were updated. Volume one detailed wines from Bordeaux and subsequent volumes focused on Bourgogne, les côtes du Rhône, Champagne, les coteaux de la Loire, and the eaux-de-vie de France and cognac. Divided into six volumes, each volume focused on a specific wine producing region. Larmat published the world's first national wine atlas, his Atlas de la France Vinicole between 19. Louis Larmat (19xx - xxxx) was a French publisher and cartographer active during the mid-20th century. The separate map is not cataloged in OCLC but appears on the private market from time to time. This map was published in several editions of Larmat's Atlas de la France Vinicole. Publication History and CensusThis map was created by Louis Larmat and published in 1943 by Les Procédés Dorel in Paris. Cérons wines are white wines and are made exclusively from sémillon. Both are blends of at least two different kinds of grapes. The WinesGraves comes in both red and white wines, while graves supérieures are white wines. The Garonne, the region's major river, cuts through the map in a diagonal manner. The region's major roads and railroads are also illustrated, along with its rivers. An inset in the upper right focuses on the cérons region. Light green highlights graves and graves supérieures production areas, while a bright green emphasizes the small cérons region. ![]() This is a 1943 Louis Larmat wine map of the Bordeaux or Gironde region of France highlighting the graves, graves supérieures, and cérons wine regions. Minnesota - North Dakota - South Dakota.Massachusetts - Connecticut - Rhode Island.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |